Knowledge Hub

Airports generate a lot of food waste. Between terminal restaurants, lounges, catering services, and staff kitchens, it adds up quickly. Managing that organic waste isn’t just a logistical issue. It’s also a chance to make a real environmental impact . More airports are now looking at composting food waste where it’s produced. Instead of hauling it off-site, they’re using equipment that lets them handle the process in-house. With the right system in place, on-site composting

One of the most frequently asked questions we hear is: What can actually be done with the end product of on-site composting ?  The answer, like many things in sustainability, depends on the site, and the system in place to manage it. At the core of on-site composting   solutions is the production of soil amendment , a material rich in nitrates and other nutrients. However, this product isn't quite compost yet. It typically requires time outside of the composter to properly cu

At Mapleview Shopping Centre , sustainability is more than just a buzzword—it’s a mission that drives real change. Faced with the challenge of high organic waste hauling costs, and ambitious sustainability goal of achieving 80% waste diversion and achieving Net Zero Carbon by 2040, they needed to find a way to meet their environmental goals while keeping their operations efficient. The solution came with the introduction of on-site composting , which not only aligned with th