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Powered by TFS IQ In a busy commercial kitchen, waste moves fast. A line cook clears a prep station. A student empties a plate between classes. A barista drops a stack of used cups at the end of a shift. In those moments, decisions are quick and attention is elsewhere. What lands in the compost stream is not always sorted with precision, yet composting performance depends entirely on those deposits. In corporate dining facilities, universities, hospitality venues, stadiums,

In Industrial, Commercial, and Institutional (ICI) facilities, waste management is a constant operational requirement. It touches sanitation, logistics, compliance, labor planning, and sustainability reporting, yet it has traditionally remained one of the least visible systems within a facility. Waste is generated continuously, but information about it often arrives late, summarized in hauling invoices, audit reports, or annual diversion statements. By the time that waste d

Practical Steps to Improve Waste Management and Meet Certification Requirements Managing waste at a commercial property is not just about keeping bins organized. It is about understanding what is being thrown out, what can be diverted or avoided, and how to make the overall system more efficient. One of the most effective ways to gather this information is by conducting a waste audit . A waste audit gives property and facility managers a clear picture of what types of materi