Knowledge Hub

Concerts, festivals, and stadium events bring people together, but they also generate a lot of food waste in a very short amount of time. From concession stands and kitchens to catering, hospitality suites, and food vendors, venues need waste management solutions that can keep up with the pace of event operations. On-site composting with the T-REX Composter gives stadiums and event facilities another option: process organic waste where it is generated. The T-REX is designed f

Across municipalities that have implemented organic waste regulations, facilities often assume they are meeting diversion targets, only to discover during audits that actual performance is significantly lower than expected. In many cases, the issue is not intention. It is visibility. Waste systems are often built around service delivery rather than measurement. As a result, organizations may be paying for compliance-focused services without having the ability to verify whethe

In our previous blog, Government Grants for Composting Systems in Canada: Funding Your On-Site Waste Transformation, we explored how organizations can use government funding opportunities to accelerate the transition toward more sustainable waste management. This blog takes a closer look at specific Canadian funding programs and how they may support different aspects of an on-site composting project, from waste diversion infrastructure to clean technology innovation. As organ

Summer brings longer days, busier facilities, and for many organizations, a noticeable increase in waste management challenges. Higher temperatures can accelerate food waste decomposition, leading to stronger odors, more pests, and additional strain on waste collection systems. Whether you manage a hospital, university, hotel, commercial kitchen, or municipal facility, a proactive waste management strategy can help keep operations running smoothly throughout the season. Food

As temperatures rise during the summer months, waste management challenges can quickly escalate. What may seem like a minor issue in cooler weather, used waste totes and collection bins, can become a significant operational, hygiene, and customer service problem when exposed to prolonged heat. From unpleasant odors and pest activity to bacteria growth and employee safety concerns, summer creates the perfect conditions for waste-related issues to multiply. That is why investin

Earth month is often filled with good intentions. Teams revisit sustainability goals, organizations share progress, and new commitments take shape across industries. It creates a valuable moment of alignment, where environmental impact becomes part of everyday conversation. But once the calendar shifts to May, the real challenge begins. Awareness fades quickly if it is not supported by something more durable. The question is not what was announced during earth month, but what

Powered by TFS IQ In a busy commercial kitchen, waste moves fast. A line cook clears a prep station. A student empties a plate between classes. A barista drops a stack of used cups at the end of a shift. In those moments, decisions are quick and attention is elsewhere. What lands in the compost stream is not always sorted with precision, yet composting performance depends entirely on those deposits. In corporate dining facilities, universities, hospitality venues, stadiums,

Waste management rarely fails in dramatic ways. There is usually no moment when a system clearly breaks or stops functioning. Instead, most waste systems fail quietly. They continue operating while gradually becoming less efficient, more expensive, and more misaligned with sustainability goals. Because these failures are subtle, they often go unaddressed for years. By the time they are noticed, organizations are dealing with rising costs , frustrated staff, and performance

In Industrial, Commercial, and Institutional (ICI) facilities, waste management is a constant operational requirement. It touches sanitation, logistics, compliance, labor planning, and sustainability reporting, yet it has traditionally remained one of the least visible systems within a facility. Waste is generated continuously, but information about it often arrives late, summarized in hauling invoices, audit reports, or annual diversion statements. By the time that waste d

Waste management is evolving into a data-driven science. As organizations across the world pursue sustainability goals, the need for accurate, continuous information about waste streams has never been greater. The traditional approach of manual audits and estimated reports no longer provides the precision or speed required for effective resource management. The next generation of waste management is powered by smart sensors and camera technology that automatically collect

When people discuss sustainability , the conversation often focuses on carbon footprints, renewable energy, or recycling programs. One key part of the equation is often overlooked is biodiversity. From invisible microbes to essential insects and plants, biodiversity plays a powerful and often underappreciated role in how we manage waste in sustainable ways . What Is Biodiversity and Why Does It Matter? Biodiversity is the variety of life found in ecosystems. This includes eve

Industrial lands are the engines of manufacturing, logistics, and heavy commercial activity. They are also significant producers and storers of waste. From packaging and production residues to hazardous chemicals and construction debris, the volume and diversity of waste on these sites pose both operational and environmental challenges. Historically, industrial areas have often been chosen for waste handling facilities, including landfills, transfer stations, and recycling

A World Beyond Waste As we continue to face environmental challenges like climate change, pollution, and resource depletion, the traditional "take, make, dispose" model is becoming outdated. But what if we could rethink waste altogether? Imagine a world where waste isn’t a burden, but a valuable resource that can be reused, recycled, or repurposed. The circular economy is the key, and it's rapidly transforming how we manage resources. The Rise of the Circular Economy in Was

Practical Steps to Improve Waste Management and Meet Certification Requirements Managing waste at a commercial property is not just about keeping bins organized. It is about understanding what is being thrown out, what can be diverted or avoided, and how to make the overall system more efficient. One of the most effective ways to gather this information is by conducting a waste audit . A waste audit gives property and facility managers a clear picture of what types of materi