Knowledge Hub

Investing in composting infrastructure is one of the most effective ways for businesses, municipalities, and institutions to reduce organic waste , minimize hauling costs , and improve environmental performance. However, the cost of purchasing and installing an industrial or community-scale composter can be a challenge. Across Canada, multiple government programs and funding opportunities exist to help offset these costs. From federal initiatives to provincial and municipal f

Zoos are in a strong position to integrate sustainability into daily operations, especially when it comes to managing organic waste. With a steady flow of food scraps, animal bedding, manure, and yard trimmings, on-site composting with a system like the T-REX Composter gives zoos a practical way to manage waste, reduce environmental impact, and produce useful compost for landscaping and animal care. Smarter Waste Management at the Source Zoos generate a large volume of org

As sustainability becomes more important in the hospitality world, resorts are looking for straightforward ways to shrink their environmental footprint . One practical option is on-site composting . With a system like the T-REX Composter , resorts can manage their food scraps and landscaping waste on-site, cut down on hauling costs , and produce soil amendment that can go right back into the property’s gardens. It’s a simple solution that supports both the environment and

Airports generate a lot of food waste. Between terminal restaurants, lounges, catering services, and staff kitchens, it adds up quickly. Managing that organic waste isn’t just a logistical issue. It’s also a chance to make a real environmental impact . More airports are now looking at composting food waste where it’s produced. Instead of hauling it off-site, they’re using equipment that lets them handle the process in-house. With the right system in place, on-site composting

Across North America and beyond, colleges and universities are making sustainability a priority. From climate action plans to zero waste targets, institutions are looking for practical ways to shrink their environmental footprint . One area that often gets overlooked, but holds major potential, is food and organic waste. Campus kitchens, dining halls, residences, and grounds crews generate a steady stream of compostable material every day. Instead of sending it off-site, or

One of the most frequently asked questions we hear is: What can actually be done with the end product of on-site composting ?  The answer, like many things in sustainability, depends on the site, and the system in place to manage it. At the core of on-site composting   solutions is the production of soil amendment , a material rich in nitrates and other nutrients. However, this product isn't quite compost yet. It typically requires time outside of the composter to properly cu

Sustainability is now a necessity, not an option. Customers are paying attention to how businesses handle waste, and those that take real steps toward reducing their environmental impact earn stronger loyalty. On-site composting is one of the most effective ways to show a commitment to sustainability   while also creating deeper connections with customers. Why Customers Care About Sustainability   More people are making buying decisions based on a company’s environmental im

Hospitals are crucial for saving lives, but like many large institutions, they also produce a significant amount of waste. Food waste is one of the biggest contributors. From patient meals to staff cafeteria leftovers, food waste can quickly add up. As sustainability takes center stage, more hospitals are turning to on-site food composting to manage this waste effectively. Systems like the T-REX composter are helping healthcare facilities transform food scraps into valuable

The holidays bring plenty of joy, celebration, and sharing, but they also lead to an overwhelming increase in waste. Whether it’s uneaten leftovers from festive meals or packaging from the season’s gift-giving, the holiday period generates significantly more organic and post-consumer waste compared to other times of the year. This spike creates challenges for waste management , particularly for businesses handling large volumes of food and customers. Increased Holiday Waste O

Meeting sustainability goals is a growing priority for businesses, and waste management is a crucial part of that effort. However, relying only on external contractors to handle organic waste processes can present challenges that make it difficult to meet these targets. From inconsistent service to regional limitations, outsourcing waste management often means losing the control necessary to drive measurable change. Here's why managing your organic waste process internal

Food waste is a growing problem worldwide , with serious economic, environmental, and logistical consequences. In Canada alone, nearly over half of all food produced is wasted annually, leading to billions in lost revenue while also contributing to climate change. In addition to the waste itself, the transportation of this organic material to disposal sites or composting facilities is another costly factor. As the cost of hauling food waste rises, businesses, particularly in