Knowledge Hub

Summer brings longer days, busier facilities, and for many organizations, a noticeable increase in waste management challenges. Higher temperatures can accelerate food waste decomposition, leading to stronger odors, more pests, and additional strain on waste collection systems. Whether you manage a hospital, university, hotel, commercial kitchen, or municipal facility, a proactive waste management strategy can help keep operations running smoothly throughout the season. Food

It was a Tuesday in late June when the bins area started requiring more attention than usual. By Wednesday, staff were already adjusting routines to keep up. By Friday, the property manager had requested an extra cleaning service ahead of schedule, and the bill was double the normal rate. Sound familiar? For anyone managing a building in Canada during summer, this scenario isn’t unusual. It’s a pattern. Every year, the same cycle plays out. Spring is manageable, early June fe

Most property teams understand how weather affects rooftops, HVAC systems, entrances, landscaping, and tenant comfort. Yet one area that consistently gets overlooked, even though it is essential to daily operations, is the waste system . Seasonal weather influences how waste moves through a property, how it behaves while stored, how staff interact with it, and how reliably the building can maintain service levels. Waste rooms, loading areas, and outdoor collection points all

Managing waste is already tough enough for commercial facilities, but keeping the bins themselves clean is a job that often gets overlooked until it turns into a real problem. Whether you’re dealing with food scraps, organics, or general waste, dirty totes quickly become a source of bacteria, bad odors, and safety risks for your team. VelociWash is a new tote cleaning system designed to tackle this issue right at the source. Instead of manual scrubbing or costly off-site ser