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Powered by TFS IQ In a busy commercial kitchen, waste moves fast. A line cook clears a prep station. A student empties a plate between classes. A barista drops a stack of used cups at the end of a shift. In those moments, decisions are quick and attention is elsewhere. What lands in the compost stream is not always sorted with precision, yet composting performance depends entirely on those deposits. In corporate dining facilities, universities, hospitality venues, stadiums,

Investing in composting infrastructure is one of the most effective ways for businesses, municipalities, and institutions to reduce organic waste , minimize hauling costs , and improve environmental performance. However, the cost of purchasing and installing an industrial or community-scale composter can be a challenge. Across Canada, multiple government programs and funding opportunities exist to help offset these costs. From federal initiatives to provincial and municipal f

One of the most frequently asked questions we hear is: What can actually be done with the end product of on-site composting ?  The...